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PACIFIC NORTHWEST WINE DINNER
Thursday, June 8 | 6 p.m.
Treat yourself to a five course meal, each perfectly paired with featured wines from the Pacific Northwest. Tickets only $60 per person. Space is limited. Reserve your spot today!
Ste Michelle Brute Rose
Seafood Croquette with Romesco Sauce King salmon, shrimp and lobster, fried to a delicate golden brown. Served with a romesco sauce.
Willakenzie Pinot Gris
Summer Delight Salad
Summer mixed greens with diced apples, fresh raspberries, crumbled goat cheese and a parmesan cheese straw. Topped with vanilla vinaigrette.
Grilled Chicken Scaloppini
Grilled chicken scaloppini served over a wild mushroom and barely pilaf with a saffron broth
Columbia Crest H3 Merlot
Grilled Lamb Chop
Grilled Australian lamb chop over blue cheese whipped potatoes and roasted carrots finished with a blackberry demi sauce.
Strawberry and Rhubarb Tart with Chantilly Cream
A flaky crust surrounding a mixture of fresh strawberries and rhubarb, finished with classic chantilly cream.