menu

Minors 10 years old and above are permitted.

MAPLE STEAK & ALE

Offering a sophisticated setting and thoughtfully curated menu, Maple Steak & Ale is your place for a relaxing meal! Sip on a selection from our impressive wine list or a craft cocktail alongside Shrimp Cocktail Shooters or Artisan Cheese Board to get your meal started. Entrees include enticing selections like Filet Mignon, Salmon, or Alaskan King Crab Legs paired with delectable sides. And, don’t forget dessert — round out your meal with Chef's Handcrafted Desserts.

Hours of Operation

Thursday | 5 pm - 10 pm
Friday & Saturday | 5 pm - 11 pm
Sunday | 5 pm - 9 pm

Holiday Hours
Wednesday, December 25 | Closed
Wednesday. December 31 | 5 pm - 11 pm | Featured Menu
Thursday, January 1 | Closed

Menu

Starters

Shrimp Cocktail Shooters $18

MSA cocktail sauce | lemon

Sweet & Spicy Bacon Wrapped Scallops $24

north country smokehouse slab bacon | jumbo scallops (3)

Colorado Lamb Chops $24

pomegranate molasses

Rhode Island Calamari $16

cherry peppers | garlic | white wine | lemon

Stuffed Mushrooms $15

herbed cheese | mozzarella | japanese bread crumb | meier’s parmesan cheese

Cheese Board MP

chef selected meats and cheeses | seasonal accompaniments

Crab Cakes $20

Microgreens | chipotle aioli | grilled lime

Soup & Salad

French Onion $11

Brioche crouton | Meier's Mount Titus Gruyère cheese

Lobster Chowder $16

chives | crème fraiche

Field & Greens Salad $12

little leaf farms lettuce | heirloom tomato | english cucumber | red onion | brioche croutons | MSA house vinaigrette

Caesar Salad $12

brioche croutons | meier’s st. regis parmesan cheese | grilled lemon | MSA caesar dressing

Blue Iceberg $12

north country smokehouse bacon | heirloom tomato | brioche croutons | MSA buttermilk blue cheese dressing

Mains

includes chef's vegetables, choice of accompaniment & sauce

*unless otherwise indicated

Petite Filet, 6 oz $46

Ribeye, 16 oz $52

Filet, 9 oz $60

NY Strip, 12 oz $42

RARE | cold, raw center, MEDIUM RARE | red, warm center, MEDIUM | pink center, MEDIUM WELL | slight pink center, WELL | no color, dry center

Bone-In Veal Chop, 12 oz $48

Bone-In Aged Pork Chop $36

Statler Chicken Carciofi $28

grilled artichokes | heirloom tomato | cremini mushroom | sage | lemon beurre blanc

Statler Chicken Marsala $35

cremini mushroom | shallot | marsala wine | chicken demi-glace

Butternut Squash & Spinach Risotto $35

Pan Seared Faroe Island Salmon $36

tamari maple reduction

Twin Lobster Tails $60

7oz north atlantic lobster tails | vanilla beurre blanc | clarified butter

Saffron Seafood Risotto $45

jumbo scallops | shrimp | lobster

Alaskan King Crab Legs MP

one pound | two pound

Accompaniments

whipped potatoes | baked potato | bourbon sweet potatoes | loaded baked potat | thick-cut fries

Sauces

Red wine demi-glaze | maitre d'hotel butter | béarnaise | rosemary demi-glace

Enhancements

7 oz north atlantic lobster tail $24 | grilled shrimp (3) $15 | seared scallops (3) $21

sautéed cremini mushrooms $5 | roasted cipollini onions $5

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.