Starters

Prosciutto Wrapped Melon & Asparagus $16

prosciutto | sweet ripe melon | asparagus spears raspberry vinaigrette | balsamic reduction

Stuffed Mushrooms $16

wild mushroom caps | creamy cheese | shallots | fresh herbs | aged parmesan cheese | gruyere cheese

Shrimp Cocktail $19

shrimp | house-made cocktail sauce

Bang Bang Shrimp $19

shrimp | creamy chili sauce | pineapple salsa | green onion

Crab Cakes $20

microgreens | chipotle aioli | grilled limes

Charcuterie Board $35

chef selected meats and cheeses seasonal accompaniments

Escargot $18

tender snail | garlic | parsley

Calamari $18

calamari | house-made marinara sauce | lemon

Duck Wings $18

soy-garlic glaze

Soup & Salad

French Onion $12

Brioche crouton | Meier's Mount Titus Gruyère cheese

Lobster Bisque $16

chives | crème fraiche

Field & Greens Salad $12

heirloom tomato | english cucumber | pickled red onion pickled radish | brioche croutons | MSA house vinaigrette

Caesar Salad $12

brioche croutons | meier’s st. regis parmesan cheese | grilled lemon | MSA caesar dressing

Caprese Salad $12

vine-ripened tomatoes | fresh mozzarella | basil leaves

Warm Caprese Salad $12

vine-ripened tomatoes | kalamata olives | fresh mozzarella basil leaves

Chef's Features

includes chef’s vegetable and choice of accompaniment

Catch of the Week MP

ask about tonight’s featured catch

Herb Encrusted Lamb $60

rosemary | thyme | garlic | red wine reduction

Twin Lobster Tails $60

7oz north atlantic lobster tails | beurre blanc clarified butter

Smothered Pork Chop $44

garlic gravy | cremini mushroom | onions

Grilled Half Chicken $38

half chicken | fresh herbs | house-made chimichurri

Mains

includes chef's vegetables, choice of accompaniment & sauce

Bone-in Ribeye, 16oz $62

NY Strip, 12oz $46

Angus Filet Mignon, 6oz $48

Angus Filet Mignon, 8oz $60

RARE | cold, raw center, MEDIUM RARE | red, warm center, MEDIUM | pink center, MEDIUM WELL | slight pink center, WELL | no color, dry center

Make it a Surf & Turf — with purchase of an entrée

lobster tail $24 | scallops (4) $18 | garlic sautéed shrimp (4) $15

Pasta & More

Pasta Primavera $34

add shrimp $15 | add chicken $12 seasonal vegetables | garlic | fresh herbs grated parmesan cheese | linguine

Wild Mushroom & Spinach Risotto $37

add shrimp $15 | add chicken $12 porcini | shitake | cremini | fresh spinach | garlic shallots | parmesan cheese

Chicken Marsala $37

marsala wine sauce | mushrooms | fettuccine

Creamy Tuscan Scallops Risotto $39

sea scallops | abrorio rice | sun-dried tomatoes | garlic | spinach parmesan cheese

Pasta alla Genovese $37

Neapolitan beef & onion ragu parmigiano-reggiano cheese | rigatoni

Shrimp & Lobster Bisque Pasta $39

shrimp | lobster meat | creamy bisque-inspired sauce fresh herbs | linguine

Creamy Chicken Tuscan Pasta $37

sun-dried tomatoes | spinach | garlic parmesan cream sauce | fettuccine

Accompaniments

whipped potatoes | baked potato | bourbon sweet potatoes | loaded baked potato | thick-cut fries

Sauces

Red wine demi-glaze | maitre d'hotel butter | béarnaise | rosemary demi-glace

Enhancements

grilled chicken breast, 8oz $12 | cippolini onions $6 | cremini mushrooms $6 | butter & garlic pasta $8 | parmesan risotto $8 | loaded baked potato $8 | side vegetable $6 | side steak fries $6

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.