RESERVE A ROOM

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RESERVE A TABLE AT MAPLE STEAK & ALE

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MAPLE STEAK & ALE

Enjoy a limited Maple Steak & Ale menu while dining in The Tavern!

Wednesday - Sunday | 4 pm - 10 pm

April Featured Appetizer

Jumbo Crab Cakes

Jumbo Crab Cakes with fried capers, cherry tomatoes with balsamic reduction, and red pepper aioli. $11

Glazed Half Duck

A half duck glazed with balsamic and honey served with sweet potato puree and hercot vert served with a glass of house wine and garden salad. $26

Bacon-Wrapped Scallops $13

Clams steamed in a white wine broth with garlic and herbs served over linguine, a house salad, and a glass of house wine. $26

Menu: Starters

Shrimp Cocktail $13

Five jumbo shrimp served with cocktail sauce.

Little Neck Clam Steamers $16

P.E.I. little neck clams roasted garlic, white wine and extra virgin olive oil.

Maple Steak & Ale Cuts

Served with your choice of roasted garlic mashed potatoes, baked potato, steak fries or Jasmine rice, and grilled asparagus.

Surf & Turf $60

21-day aged choice cut 10oz filet grilled to perfection and a 6oz Canadian hard shell lobster tail.

20 oz Ribeye $42

21-day aged choice cut from the eye of the rib roast.

Chef Specials

served with a mixed green salad and a glass of house wine

Chicken Marsala $26

Airline chicken breast sautéed with shallots and capers topped with a savory mushroom and Marsala wine sauce served over jasmin rice.

Extras

Mushroom & Onions $8

Mashed or Baked Potato $4

Loaded Baked Potato $6

Jasmine Rice $4

Vegetable $4

Steak Fries $4

Desserts

Maple Crème Brûlée $7

A North Country twist on an old classic; made with pure New York State maple syrup.

Chocolate Marquis $7

Devil's food cake topped with chocolate mousse and a top layer of gold dusted ganache.

Chef du Cuisine Miguel Lockhart

Note: We proudly serve hormone-free poultry. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of food-borne illness.