Maple Room Steakhouse | Native Harvest Buffet | Sticks Sports Book & Grill | The Tavern | Cascades Lounge | Cedars Coffee
MAPLE STEAK & ALE
Come to a different kind of North Country restaurant, a warm and inviting fine-dining treasure where guests can pair their meals with one of our signature ales.
Hours of Operations
Wednesday & Thursday
5 – 10 pm
Friday & Saturday
5 – 11 pm
Sunday
5 – 9 pm
- Menu
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Starters
Signature Smoked Meat & Cheese Selection of classic cured meats paired with imported cheese, whole grain mustard, and homemade marmalade Crab Cakes With roasted red pepper coulis Brie Wrapped in Phyllo Dough Brie wrapped in a flaky phyllo dough pastry served with berry compote and balsamic glaze Pork Belly With maple glaze Fried Calamari Little Neck Clams Steamers Shrimp Cocktail Soups & Salads
Maple Room House Salad Mixed greens, english cucumber, carrots, heirloom tomato, maple vinaigrette, and garlic crostini Caesar Salad Heart of romaine tossed with house-made Caesar dressing and garnished with crispy croutons & Parmesan crisp Wedge Salad Half of an iceberg with smokey bleu bacon lardons, cherry tomatoes, and bleu cheese dressing and balsamic glaze French Onion Caramelized onions simmered in our roasted beef stock topped with garlic croutons and melted Gruyère cheese Maple Room Soup du Jur A delicious soup prepared fresh by the Maple Room chefs; please ask your server for today’s specialty Chef's Specials
Grilled Rack of Lamb With maple demi glaze Stuffed Chicken Hormone-free chicken breast stuffed with spinach, roasted pepper, dried cranberries, and Asiago cheese. served with mashed potato and sherry demi glaze House Vegetarian Dish Marinated and grilled seasonal vegetables served with Israeli couscous and topped with house pesto aioli Burrata Ravioli Burrata-cheese-stuffed ravioli served with a creamy Asiago sauce and topped with julienne vegetables Add a side of pasta to any entrée for an additional fee.
Your choice of linguini or angel hair pasta and a choice of garlic and oil, Asiago cream, or tomato basil sauce.
Note: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.
Maple Room Cuts
6 oz. & 10 oz. Filet 21-day aged, choice-cut, tender filet grilled to perfection
New York Strip 14 oz. 21-day aged choice center cut 16 oz. Ribeye 21-day aged, choice-cut from the eye of the rib roast Dried Age Feature of the Week Specialty dry age-certified angus beef. Please ask your server for this week’s feature Delmonico & Lobster Sautéed 10 oz. Delmonico topped with butter; poached and shelled lobster tail over mashed potato and grilled asparagus with an au poivre sauce Braised Boneless Short Rib Tender, slow-cooked, served with mashed potato and topped with red wine sauce Maple Room Prime Rib Herb-rubbed, slow-roasted for 6 hours, and served with creamy horseradish and au jus Make Any Steak a Surf & Turf 6 oz. Canadian hard-shell sweet lobster tail
Oscar style
Sea scallops
Shrimp
Alaskan king crabAvailable steak sauces Teriyaki, maple bourbon demi, and au poivre Note: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.
From the Docks
Twin Tails Dinner A pair of sweet, hard-shell lobster tails oven-roasted with wine, then topped with beurre blanc and served with choice potato and vegetable du jour Classic Shrimp Scampi Jumbo shrimp, sautéed and simmered in a garlic, lemon, and wine sauce, topped with tomato concasse and chopped Italian parsley Alaskan King Crab Legs A full or half pound, steamed and split red king crab legs with potato of choice and chef's choice of vegetable Diver Sea Scallops Seared and topped with rosemary, lemon, and butter Note: Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of food-borne illness.
Add Ons Mushroom & onions
Baked potato
Israeli couscous
Vegetable
French fries
- Coffee, Tea & Desserts
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Specialty Coffee
Cappuccino Italian espresso with velvety steamed milk Latte Steamed milk with your favorite syrup, coffee, and whipped cream Mocha Latte Heavy cream, chocolate syrup, and espresso. Try adding a shot of your favorite whiskey Short-pull Espresso (Short Full Espresso) The preferred espresso in Europe; intense espresso taste Peppermint Patty Americano coffee with peppermint and chocolate French Pressed Coffee
Maple Steak & Ale is pleased to offer a perfect ending to a well-deserved meal. We offer locally roasted Free Trade Coffee crafted in Vermont to our specifications. The French Pressed Coffee is steeped right at your table and offered with our many house accompaniments. Feel free to try any of our seasonal flavor blends, or build your own profile. Thank you for your patronage and enjoy your visit to the last drop.
Coffee Cocktails
Espresso Martini Chilled espresso with vodka, coffee liqueur, and white creme de cacao Café Bueno Brandy, coffee liqueur, and espresso topped with whipped cream Café Frangelico Hazelnut liqueur and espresso topped with whipped cream Café Amaretto Espresso, amaretto, coffee liqueur, and whipped cream Spanish Coffee Coffee liqueur, rum, coffee, and whipped cream What the Doctor Ordered Rich coffee, vanilla liqueur, and whipped cream Desserts
Dessert du Jour Treat yourself to our house-made dessert Key Lime Pie Smooth key lime filling, graham cracker crust, whipped cream, and toasted coconut Maple Room Créme Brûlée A north country twist on an old classic. Our signature Maple Room créme brûlée is made with pure New York State maple syrup Raspberry Lemon Mousse Cake Raspberry and lemon mousse atop lemon pound cake finished with Melba sauce and fresh berries Vanilla Bean Brûlée Cheesecake Creamy New York style cheesecake and vanilla bean brûlée garnished with fresh strawberries and cream Chocolate Marquis For the chocoholic, try the devil's food cake topped with chocolate mousse and a top layer of gold-dusted ganache Hot Tea for Two
Black Tea Awake-English Breakfast
Breakfast-style black tea of malty boldness and bright flavor.
Caffeine Level: 5/5
Chai Classic
A robust blend of black tea, cinnamon, cardamom, black pepper, and spices.
Caffeine Level: 3/5
Herbal Tea Calm Chamomile
A robust blend of black tea, cinnamon, cardamom, black pepper, and spices.
Caffeine-Free
Refresh Mint
An invigorating herbal infusion of peppermint and spearmint dressed up with a pinch of tarragon.
Caffeine-Free
Wild Sweet Orange
A juicy herbal infusion of orange peel, lemongrass, citrus herbs, and licorice root.
Caffeine-FreeGreen Tea Chine Green Tips
Fine fresh-tasting, spring-harvested green teas from China.
Caffeine Level: 3/5
Green Ginger
This bright green tea blend has a kick from ginger and a sweet note of pear.
Caffeine Level: 2/5
Decaf Lotus Blossom Green
A gentle green tea flavored with the essence of lotus flower.
Naturally Decaffeinated
Proudly serving Tazo Tea. With Tazo, you don’t just sip — you sip joyfully.
- Wine List
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Reds
Pinot Noir Mark West, California
Aromas of juicy cherry, fresh plum, tart strawberry, and orange marmalade with barrel notes of vanilla, cedar, brown sugar, and spice. Ripe red berry flavor.Pinot Noir Angeline Reserve, California
Intense aromas of black cherry highlighted by earthy clay and sweet spice. Fresh, ripe flavors of cranberry and dried red cherries.Pinot Noir Aquinas, California
Displaying notes of sweet cherry, Tahitian vanilla crème brûlée, and raspberry compote. It has a remarkably rich fruit-flavor of sweet cranberry and pomegranate, both nuances of Napa, along with sour cherry and a pleasant earthiness, contributions from the Sonoma Coast.Chianti Da Vinci Classico Riserva, Toscana, Italy
Flavors of concentrated black fruit, plums, and ripe cherry fruit with spicy undertones all balanced by a fine soft tannin finish, with cherry aromas balanced by smoky oak.Merlot Robert Mondavi Private Selection, California
Cherry and plum aromas with notes of spice and chocolate.Red Blend Apothic, California
Zinfandel, Syrah, Merlot, and Cabernet Sauvignon; aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavors of raspberries and chocolate that are truly uninhibited.Mourvedre (Monastrell) Juan Gil Silver Label, Spain
Full of concentrated flavors of red ripe fruit, delicate spice, and dark chocolate with a long, lingering finish.Cotes Du Rhone Chapouptier, France
Well-structured with dark red fruit and pepper notes.Malbec Trivento Golden Reserve, Argentina
Red fruits such as plum and cherry, combined with the elegance of oak.Zinfandel Predator, California
An intense, full-bodied wine with red fruit, blackberry, and spice. Lingering tannins over a long, smoky finish.Cabernet Sauvignon Souverain, California
Possesses spicy oak, elegant black currant fruit, tapenade, and underbrush characteristics.Cabernet Sauvignon Marques de Casa Concha, Chile
Black currant flavors, well-balanced with a long finish.Cabernet Sauvignon High Peaks, New York
Aromas of toasty oak and black currants; flavors of dark berry and mocha.Malbec Menage a Trois, Mendoza, Argentina
An irritable blend of blackberries, blueberries, dark cherries, and hints of spice; a long, velvety,
and intense finish.Cabernet Sauvignon J. Lohr Estates Seven Oaks, California
Intense fruit aromas of black cherry, plum, and blueberry are accented by a barrel bouquet of
hazelnut and dark chocolate.Meritage High Peaks, New York
Aromas of toasty oak and black currants; flavors of dark berry and mocha.Whites
Moscato Jacobs Creek, Australia
Sweet flavors and aromas of fresh summer fruit, made with just a little spritz.Riesling Bluefeld, Germany
Refreshing and crisp with aromas of citrus and peach. Fresh with a juicy mid-palate that brings
balanced acidity and a sweet finish that carries on.Riesling Semi-Dry, Wagner Seneca Lake, New York
Lively citrus and tropical fruit flavors with apricot and peach aromas with a long, lingering finish.Pinot Grigio Placido, Italy
Refreshing, well-balanced, dry, crisp, and fruity.Pinot Gris Portlandia, Oregon
Aromas of Granny Smith apples, Anjou pears, and ripe Meyer lemons with a hint of light clove. Aromas repeat on the palate with a lingering, crisp, medium-long finish.Pinot Grigio Santa Margherita, Italy
Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.Albariño Lusco Zios, Spain
Refreshing on the palate with crisp, grassy notes, Zios is a well-balanced wine with a rounded
mouth feel and lingering finish.Sauvignon Blanc Mouton Cadet, France
Beautifully balanced between body and freshness with round, smooth notes of citrus and white blossom. An attractive, elegant return of fruit flavors on the finish.Sauvignon Blanc Matua Marlborough, New Zealand
Exudes graceful honeysuckle, grapefruit, and melons. On the palate, flavors of peaches, apricots, and citrus with light vanilla notes developing into a light, crisp finish.Chardonnay Hahn Monterey, California
Medium-bodied and dry on the palate, a note that evokes essence of Granny Smith apple
contributing a snap of acidity to the wine’s clean finish.Chardonnay Mark West California
Medium-bodied with bright acidity and flavors of gooseberries, subtle.Chardonnay Bravium, Russian River Valley
This decadent yet balanced chardonnay reveals a viscous, mouth-coating texture, framed by
tropical fruit and lemon meringue flavors; hints of citrus and honeydew melon. A smooth finish
and subtle oak undertones.Treana Central Coast Blanc — Liberty School California
Enticing fruit aromas of pineapple, guava, and mandarin orange are accentuated by floral notes of
honeysuckle and citrus blossom. Impeccably balanced and well integrated.Rosé/Blush
White Zinfandel Beringer Vineyards, California
Our wine flirts with your tongue as you taste essences of strawberry and melon. Perfect with all types of food.White Zinfandel Montevina, Summit Ridge, California
Aromas of wild berries and honeydew melon with delicately sweet flavors of ripe strawberries, juicy peaches, and watermelon, balanced by bright, refreshing acidity.Rosé Sable d’Azure, France
A traditional dry Provincal rosé; salmon-colored highlights in the glass with an elegant nose of delicate white flowers, small red fruit, and citrus zest. Clean, yet full of the fragrance of fresh fruit. Ends on a long crisp finish, which
emphasizes its length.Pinot Noir Rose Matua Marlborough, New Zealand
Refreshingly fruity, like a sip of summer; packed with deliciously ripe summer fruits. Fresh
strawberry, mandarin, and a hint of cranberry flowing through to a crisp, dry finish.Sparkling
Prosecco Ruffino, Italy
Delicate, clean, and crisp with fine bubbles caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste that is fruity and floral.Brut Cuvee Piper, California
Brut is elegant; rich base notes of toasted brioche and smoke; flavors of black cherry purée, apple tart, kumquat, and ginger.Champagne Dom Perignon, France
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. The full taste lingers with the utmost elegance on a sappy, spicy note.Wines by the Glass
The Crusher, Wilson Vineyards Clarksburg
Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon
Il Donato Italy
Pinot Grigio
Beringer California
White Zinfandel
Menage a Trois Mendoza, Argentina
Malbec
An irritable blend of blackberries, blueberries, dark cherries, and hints of spice; a long velvety
and intense finish.
Simply Naked California
Moscato
Crisp, sweetly balanced with floral notes, flavors of orange marmalade, peach, and honey give way
to a lingering finish.
Matua Marlborough, New Zealand
Sauvignon Blanc
Exudes graceful honeysuckle, grapefruit, and melons. On the palate, flavors of peaches, apricots,
and citrus with light vanilla notes developing into a light, crisp finish.
Reserve Wines
Chardonnay 'Les Pierres', Sonoma Cutrer California
Distinct aromas of spice and lemon lime. Signature flavors of green apple and lemon meld with floral notes of acacia and a touch of spun honey. A firm and elegant wine with a long, exceptional finish.Pinot Noir 'Carneros,' Etude California
Aromas of black cherry and Asian spice. Cherry and raspberry flavors on a rich and delicious palate with a long, spicy, balanced finish. A delightful wine you'll enjoy.Châteauneuf du Pape, Louis Bernard Rhone, France
Silky and full-bodied; a hint of green accents and gently warmed raspberry compote, all framed by vanilla and mocha.Brunello di Montalcino, Carpineto Italy
A decisive bouquet of nuts, spice, and forest fragrances with hints of vanilla, cherry, and raspberry fills the nose. On the palate, it is warm, spicy, silky, and austere, with a long, persistent finish.Napa Valley Cabernet Sauvignon Buena Vista (Napa, California)
This smooth, velvety powerhouse is a rich, rewarding mix of dark chocolate and raspberry flavors; succulent
and full-bodied layers of ripe fruit.Cabernet Sauvignon 'Stag Leap District,' Chimney Rock California
Notes of black currant and plum are abundant. Flavors of cassis, blackberry, cherry, vanilla, clove, and chocolate linger on the palate. A soft, fruity, well-endowed style of pure elegance and silky tannins that lasts on the finish.Cabernet Sauvignon 'Reserve,' Robert Mondavi California
Engaging aromas of cassis and blackberries weave harmoniously with dried herbs, violet-floral, minty sage, and a sense of minerality, in a silky ribbon of flavor that flows in a long, lingering finish.Cinq Cepages, Chateau St. Jean California
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Vernot. The deep ruby color is followed by aromas of black raspberries, sweet cherries, and hints of toasty oak. A soft luscious wine with flavors of cherry, currant, and mocha. This wine has a well-textured mouthfeel with a light tannins and a long, lingering finish. A superb wine.Terra di Montteverro Tuscany, Italy
Abundant aromas of herbs, fruit, and tobacco. This wine is velvety on the palate with a lingering finish. A bright cherry flavor front and center in this intense, fruit-filled, full-bodied wine with silky tannins and a fresh, clean finish.Opus One Napa Valley, California
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Fresh aromas of bright red fruits, herbs, bay leaf, and cassis which give way to subtler notes of black tea and white pepper. The wines round tannins and creamy texture envelop flavors of fresh cherry, cranberry, and boysenberry with a touch of dark chocolate and a satiny finish.Clio Jumilla, Spain
Opaque purple color with an expressive nose of toast, earthiness, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish.Red Blend Clos du Boise, Marlstone
Complex aromas of blackberry, black current, mocha, and roasted oak; lush and silky texture
and chewy tannins.Reserve Wines By The Glass
Wine Flights
Our unique flights include 3 oz. of each Reserve wine listed below and are intended to give you the opportunity to experience wines from outstanding growing areas and different wine-making styles.
Pinot Noir “Carneros”, Etude (California)
Cherry and raspberry flavors with a spicy balance.
Chateauneuf Du Pape, Notre Dame (France)
A full-bodied wine with earthy components and a lengthy finish.
Brunello Di Montalcino, Carpineto (Italy)
Warm and spicy with a long finish with hints of cherry and vanilla.
Clio (Spain)
Opulent wine with great density, savory flavors, and a great finish.